Русская версия
SEAFARER'S LIBRARY
Marine Cookbook A practical guide for foreign cooks who work with Ukrainian and Russian seafarers
by L. P. Moskvina, E. V. Kostyrya.
— Odessa Astroprint, 2010. — 132 p.
Series Seafarer’s Library (Issue 13)
Executive Board
L. P. Moskvina, E. V. Kostyrya
Editor in Chief Professor Ph. D. V. G. Torskiy, FNI
Reviewers
Head of the English Department Odessa National Maritime
Academy Assist Professor, Ph. D. O. I. Monastyrskaya, CNI;
Director Crewing Agency Ukraine Maritime Service S. V. Beliy, CNI, MBA
CONTENTS
1. Ukrainian and Russian Cuisine . . . . . . . 4
2. Ukrainian and International Recipes . . . 9
2.1.Appetizers . . . . . . . . . . . . . . . . . . . . . . . 9
2.2.Soups . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
2.3. Main Courses . . . . . . . . . . . . . . . . . . . . 44
3. Bread and Pies . . . . . . . . . . . . . . . . . . . . 85
4. Easter Dishes . . . . . . . . . . . . . . . . . . . . . 110
BIBLIOGRAPHY . . . . . . . . . . . . . . . . . . . . . 131
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